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Fried spinach with mint, tamarind sauce, and nylon sev.

Mixed vegetable fritters.

Samosa, aloo tikki, and mix fritters.

Light pastry filled with a unique mixture of peas and potatoes.

Crispy fried paneer with onion, bell pepper, soy sauce and ketchup.

Curry leaves, black pepper, mustard seed & dried red chili.

Spicy potato patty with chickpeas, tamarind sauce.

Cauliflower fritters cooked in spicy and tangy sauce.

Paneer cooked with curry leaves, black pepper, mustard seed & dried red chili.

Paneer cooked with Mumbai-inspired spice mix, star anise-chili dust, crispy poori.

Vegetable samosa with chickpeas, tamarind and mint sauce.

Fish cooked with curry leaves, black pepper, mustard seed & dried red chili.

Mumbai-inspired spice mix, star anise-chili dust, crispy poori.

Crispy fried chicken with onion, bell pepper, soy sauce and ketchup.

Chicken cooked with curry leaves, black pepper, mustard seed & dried red chili.

Fried chicken wings marinated and coated in batter, then deep-fried.

A golden-brown crab cake with a rich texture & a refreshing, tangy mint flavor.

Mumbai-inspired spice mix, star anise-chili dust, crispy poori.

Crispy fried fish with onion, bell pepper, soy sauce and ketchup.

Red lentils, lemon, curry leaves, turmeric, cayenne pepper.

Hearty chicken soup.

Fresh and crunchy salad with cucumber, onion, and tomato.

A simple and healthy green salad.

Tomatoes cooked with Indian spices.

Flavorful ground chicken croquettes, seasoned with warm Indian spices, and grilled in an oven.

Chicken, lamb, Seekh kabab, fish, and shrimp.

Shrimp marinated in Indian spices and cooked to perfection in a clay oven tandoor.

Salmon marinated in Indian spices and cooked in tandoor to perfection.

Marinated chicken cubes, threaded on skewers and grilled to perfection.

Tandoori chicken cooked with chef’s special spices.

Juicy chunks of Indian cottage cheese marinated in homemade tandoori paste, grilled to perfection.

Tandoori Paneer cooked with chef’s special spices.

Dark meat with bone.

Tandoori chicken cooked with chef’s special spices.

Traditional North Indian-style slow-cooked chicken curry.

White chicken with pickle, spices, and sour cream.

Chicken simmered in aromatic tomato and creamy gravy.

Popular curried dish made with boneless chicken, ground spices, onions, tomatoes, cream, and herbs.

Egg curry cooked in flavorful Indian spices.

Aromatic biryani cooked with eggs and spices.

Delicious vegetable-based curry. Available Sauce: Masala, Konkani, Vindaloo, Roganjosh, Mango, Korma, Karahi, Coconut Curry, Palak, Curry

Indian cottage cheese in curry sauce. Available Sauce: Masala, Konkani, Vindaloo, Roganjosh, Mango, Korma, Karahi, Coconut Curry, Palak, Curry

Tofu cooked with spices and curry. Available Sauce: Masala, Konkani, Vindaloo, Roganjosh, Mango, Korma, Karahi, Coconut Curry, Palak, Curry

Boneless chicken in flavorful curry. Available Sauce: Masala, Konkani, Vindaloo, Roganjosh, Mango, Korma, Karahi, Coconut Curry, Palak, Curry

Goat cooked with Indian spices. Available Sauce: Masala, Konkani, Vindaloo, Roganjosh, Mango, Korma, Karahi, Coconut Curry, Palak, Curry

Tender lamb cooked in curry sauce. Available Sauce: Masala, Konkani, Vindaloo, Roganjosh, Mango, Korma, Karahi, Coconut Curry, Palak, Curry

Shrimp cooked with Indian spices. Available Sauce: Masala, Konkani, Vindaloo, Roganjosh, Mango, Korma, Karahi, Coconut Curry, Palak, Curry

Fish in a savory curry. Available Sauce: Masala, Konkani, Vindaloo, Roganjosh, Mango, Korma, Karahi, Coconut Curry, Palak, Curry

Scallops cooked in flavorful curry. Available Sauce: Masala, Konkani, Vindaloo, Roganjosh, Mango, Korma, Karahi, Coconut Curry, Palak, Curry

Vegetable balls with raisins cooked in a creamy masala sauce.

Potatoes and spinach dumplings cooked in zesty Banarasi curry.

Fenugreek leaves cooked in a creamy sauce.

Okra cooked with spices, onion, pepper, and fresh tomatoes.

Garbanzo beans cooked with spices.

Fresh vegetables cooked in a North Indian-style curry.

Yellow lentils made with ginger, garlic, light spices, and fresh cilantro.

Black lentils cooked with cream and ghee.

Smooth white gravy made with fenugreek and cashews.

Tofu in coconut milk with mustard seeds and mild spices.

Creamed spinach with homemade cottage cheese.

Potatoes and cauliflower with herbs and spices.

Potatoes and eggplant with herbs and spices.

Tandoor-roasted eggplant with spices and peas.

Baby eggplant with tomato and creamy sauce.

Baby eggplant with cashews, almonds, and creamy sauce.

Cottage cheese and peas cooked in a creamy sauce.

Cottage cheese, onions, peppers, and creamy sauce.

Grilled paneer tikka cooked in an onion, tomato, and cream-based sauce.

Potatoes and green peas with herbs and spices.

Tandoori lamb with mustard, saut?ed onions, and bell peppers.

Lamb cooked with coconut milk, mustard seeds, and spices.

Lamb cooked with mushrooms, almonds, cashews, and a creamy fenugreek-infused sauce.

Boneless lamb cooked with tamarind and hot sauce.

Lamb cooked with fresh spinach.

Coconut curry sauce with fenugreek and tamarind.

Mashed crab with tomato and creamy sauce.

Shrimp cooked with Indian spices.

Fish cooked with aromatic Indian spices.

Scallops cooked with Indian spices and herbs.

Layered basmati rice cooked with shrimp, light spices, and aromatic herbs.

Rice dish made with fish, basmati rice, spices, and herbs.

Layered basmati rice cooked with scallops, aromatic herbs, and spices.

Long grain basmati rice cooked to perfection.

Layered basmati rice cooked with scallops, aromatic herbs, and spices.

Layered basmati rice cooked with vegetables, mild spices, and aromatic herbs.

Layered basmati rice cooked with tofu, light spices, and aromatic herbs.

Layered basmati rice cooked with paneer, aromatic spices, and herbs.

Savory chicken and rice dish with layers of chicken, rice, and aromatic spices steamed together.

Slow-cooked goat with basmati rice, herbs, and spices.

Slow-cooked lamb with basmati rice, aromatic herbs, and spices.

Layered basmati rice cooked with shrimp, light spices, and aromatic herbs.

Rice dish made with fish, basmati rice, spices, and herbs.

Aromatic basmati rice cooked with eggs, light spices, and aromatic herbs.

Flatbread stuffed with spicy onions.

Delicious flatbread stuffed with cherries, coconut, and nuts.

Soft and flaky whole wheat flatbread.

Whole wheat flatbread with a spiced potato filling.

Flatbread made with whole wheat flour, spices, and fenugreek leaves.

Delicious flatbread stuffed with crab meat.

Soft, fluffy Indian bread stuffed with spiced ground lamb meat.

Fluffy deep-fried bread stuffed with cheese and jalapenos.

Leavened white flour flatbread cooked in a tandoor.

Leavened flatbread made with all-purpose flour and spiced with garlic.

Lush melty cheese stuffed into a warm, soft, fluffy buttery naan.

Classic naan sprinkled with chili and garlic.

Spicy naan bread cooked with jalapenos and cilantro.

Soft leavened flatbread stuffed with a mashed potato filling.

Leavened flatbread made with spiced, savory paneer filling.

Whole wheat flatbread.

Whole wheat flatbread cooked in a clay oven tandoor.

Village-style unleavened wheat flour flatbread cooked on stove.

Beverages made by brewing black tea with fragrant spices, sugar, and milk.